Tomato Steamed Egg

Overview

How to cook Tomato Steamed Egg at home

Tags

• soup
• home cooking
• breakfast
• chicken powder
• cool boiled water
• edible salt
• egg
• tomato
• white pepper

Ingredients

Steps

1. 1 Wash the tomatoes and cut into small pieces (it’s best to peel the tomatoes)

   

2. 2 Crack two eggs into a bowl

   

3. 3 Add a little salt, white pepper, chicken powder to the eggs, add half of the egg liquid and cold boiled water and mix well.

   

4. 4 Add the chopped tomatoes and mix well

   

5. 5 Cover with plastic wrap and steam in a steamer. It takes 10 to 15 minutes after the pot boils. (The time for steaming the custard also depends on the number of eggs)

   

6. 6 The delicious breakfast is ready to serve. You can sprinkle some chives according to your personal preference