Recipes tagged "Cool boiled water"
22 recipes found
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Vinegar Pickled Cherry Radish
A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh
Vegetarian dishes old man -
Fermented glutinous rice wine
Sweet fermented rice is my favorite, especially the sweet aftertaste of fermented egg drop soup. Every time I see sweet wine in the supermarket, I have the desire to eat it. I bought a pound of glutinous rice (long grain) at the supermarket and decided to make it myself at home. Speaking of distilled koji, haha, I wanted to laugh. I saw some people saying that supermarkets sell distilled koji, but I went to several big supermarkets and couldn't buy any, so I thought of going to a food additive store to check it out. I still came back disappointed. I thought, I bought this rice, but what can I do without koji? Ah, didn’t I buy it for nothing? What should I do? I was so anxious that I suddenly thought of Taobao. I hurried home and turned on my computer. I took a photo of the treasure I was looking forward to from Taobao. When the Angel Sweet Liquor Qu arrived, I couldn’t wait to make the fermented rice wine before I had time to confirm receipt. Hahaha. There is always a process of failure in making anything. This time I wanted to give it a try. I will do it again if I succeed. I bought a pound of glutinous rice and I only used half a pound. A bag of distiller’s yeast was 8 grams, so I only used 1 gram. I also used a small bowl of cold boiled water. I started to run out of water, and again I added water for the second time, so the total required is a small bowl of cold boiled water. The most important thing is that the whole process of making the rice wine must ensure that the container is water-free and oil-free, and the hands must be clean. The whole process is filled with cool boiled water, and there must be no raw water. Today is the third day of making wine. Open it and see, hey! Even though it is covered with plastic wrap, you can still smell the aroma of wine, haha, I didn’t expect it to be very successful! Tomorrow morning you will be able to drink fermented egg drop soup; now I will share my recipe with you and learn together! (*¯︶¯*)
Drinks Angel Sweet Liquor Song -
Northeastern big face lift
If you like spicy food, you can add chili oil, and you can also add shredded eggs, tofu skin, etc. as the base dish.
Cold dishes Northeastern cuisine -
Five-nut mooncake
The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.
Baking Home cooking -
Yipin Crab Soup
Learn how to cook Yipin Crab Soup with Soups and Home cooking.
Soups Home cooking -
Blood Orange Apple Juice
Blood orange is different from other types of orange fruits. It can effectively change the anemia condition of the human body, moisturize and replenish blood, improve cold hands and feet, improve skin color, and promote skin cell regeneration. Its pulp has a light rose aroma, which can especially increase appetite, so I added Huaniu apples to this blood orange juice, because the apple taste is not very strong and will not cover up the light rose aroma of blood oranges. The nutritional value of Huaniu apples is mainly reflected in improving the respiratory system and lung function, protecting the lungs from dust and smoke in the air; and the nutritional value of Huaniu apples also has a refreshing effect. The two fruits in this blood orange and apple juice are particularly bright in color. These fruits contain more phytochemicals, which can prevent chronic diseases caused by cell oxidation. During the production process of the juice, we use Jinxuan high-speed crushing without peeling or filtering residue. It can also obtain full nutritional phytochemicals and dietary fiber. The taste is not only delicate, but the nutrition is also first-class!
Drinks children -
Pickled pepper chicken feet
Recently I like to eat chicken feet with pickled peppers, and I buy a pack every night when I go back to the dormitory. However, the portion was too small and it was not enough to chew, so I soaked some myself!
Snacks Pickles with soy sauce -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fruit vinegar assorted pickles
Cold, fresh and refreshing, these appetizing assorted kimchi will make your stomach feel refreshed!
Private kitchen Summer Recipes -
Osmanthus almond milk tofu
Almond tofu, one of the famous desserts, is made by grinding sweet almonds, boiling them in water, freezing and solidifying, and then cutting them into pieces. It is so named because it looks like tofu. I am a loyal supporter of almonds. How can I not try it myself
Side dishes Cantonese cuisine -
Rosemary Apple Water
The legendary glass jar detox water is simple to make, beautiful in appearance, and has no additives. It is a very healthy drink. Apples are rich in ingredients that can absorb harmful substances accumulated in the body and eliminate them. The herb rosemary can nourish skin and maintain brain health. A strong aroma of rosemary in a controlled sweetness is what characterizes this recipe.
Sugar water Afternoon tea -
Easy to make pickled radish
Pickled radish is rich in active lactobacilli, which can inhibit the growth of putrefactive bacteria in the intestines, weaken the toxin-producing effect of putrefactive bacteria in the intestines, help digestion, prevent constipation, prevent cell aging, lower cholesterol, and have anti-tumor effects. Although the picture is not attractive, the sweet and sour taste is really delicious, and the spicy and sour taste is very exciting to the taste buds.
Side dishes Pickles with soy sauce -
Sichuan Spicy Cold Noodles
Learn how to cook Sichuan Spicy Cold Noodles with Noodles and old man.
Noodles old man -
Snacks to satisfy cravings: Pickled pepper chicken feet
When I went back to my hometown during the National Day, I thought that I would be on the road for a long time and needed to prepare more snacks. I made a box of chicken feet with pickled peppers the night before departure to satisfy my cravings along the way.
Snacks Dinner with friends -
Tomato Steamed Egg
Learn how to cook Tomato Steamed Egg with Soup and Home cooking.
Soup Home cooking -
Cantonese style five-nut mooncake
The cool breeze is blowing, the autumn air is crisp, the years are passing by the fingertips, and it is Mid-Autumn Festival again. The sun sets on the west mountain, the moon rises on the willow branches, and Chang'e flies to the moon. The Mid-Autumn Festival is a day for our reunion and a day for us to miss each other. The Mid-Autumn Festival, in this magical legend, continues slowly and remains unchanged. Let happiness accompany us as we grow, and let the beauty of the full moon be everywhere. Every Mid-Autumn Festival night, the moon is always extra round. We hold mooncakes in one hand and raise glasses with the other to wish: to our relatives, to our friends, to all our colleagues in the world! We are happy, we are happy, and we miss our distant relatives and friends even more. In the rush of life, at this moment, we quietly enjoy life with no dust in our hearts; at this moment, we are grateful, grateful to the countless people in the vast sea of people who have accompanied me through the years... The moon is round in my hometown, and people are relatives in my hometown. I would like to thank my relatives in my hometown for sending me walnuts, sesame seeds, and honey produced in my hometown before the Mid-Autumn Festival. I use these materials from my hometown to make mooncakes. The taste is incomparable to mooncakes bought outside. This place is full of the love of my relatives and my love!
Baking Almond -
Sesame sauce cold noodles
The weather is getting hotter and hotter. A bowl of sesame cold noodles is so comforting!
Staple food Home cooking -
Mooncake filling - nut and sesame filling
Mold: 63g mooncake mold can make 10 mooncakes. Mooncake skin materials: 100g flour, 70g invert syrup, 30g peanut oil, 1.5g water, fried glutinous rice flour, egg liquid, 400g nuts and sesame seeds, 150g nuts (walnuts, peanuts, pine nuts, almonds, melon seeds)
Festival customs Traditional food -
Ancient hand-kneaded brown sugar ice powder
Learn how to cook Ancient hand-kneaded brown sugar ice powder with Soup and Home cooking.
Soup Home cooking -
Blueberry Yam Puree
Learn how to cook Blueberry Yam Puree with Cold dishes and Common dishes.
Cold dishes Common dishes -
Chuanbei rock sugar rock sugar snow pear
Chuanbei and Rock Sugar Snow Pear, a good healthy recipe for moistening the lungs and relieving coughs
Soup Cool boiled water -
Assorted Vegetarian Sauce
Laozhi vegetables are particularly popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for laozhi vegetables, because there are many varieties of vegetables all year round, and modern people advocate vegetarianism for their health. Vegetables have a relatively bland taste, and they tend to taste bland if they are not cooked well. The main flavor of laozhicai comes from the juice in which vegetables are soaked. In hot summer, you can put ice cubes into the prepared lazuli sauce and then add your favorite ingredients. It will taste very cool. You can also prepare the juice in advance and soak the vegetables and refrigerate it. You can take it out when eating. It is very good whether it is used with wine, noodles, or with rice. It can be said that laozhicai is the fastest, easiest and most coordinated dish in summer.
Cold dishes Home cooking