Sweet and sour meatballs
Overview
[Small Meatballs in Tomato Sauce] My child’s favorite dish. Nami caught a cold last week. She was already cured, but suddenly she felt a little uncomfortable. Mima realized that she had some small problems with her food recently. She ate too much fried and grilled food, and she also ate too much pork. This child is already sensitive to pork. Change the recipe immediately, not only the ingredients, but also the cooking method. Use more soup, boil it more, and give up pork for the time being. I recently tried cooking with tomato sauce and found that the sauce can be thick, light, stir-fried or boiled, and can always bring out the desired flavor. Sweet and sour taste is a favorite taste of children, but sometimes it is really difficult to make delicious sweet and sour food. Mima often likes to make a certain kind of sauce, and this time is no exception. She made good use of the tomato sauce. The beef used for today's small meatballs is pure lean meat. Although the finished dish is not that fat, when paired with the prepared tomato sauce, the texture and taste are quite attractive. A small portion of meatballs, the little girl ate it up in no time. The key is that this sauce is very convenient.
Tags
Ingredients
Steps
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Material diagram. (The cucumber is missing from the picture)
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First chop the onion and ginger, add water to make onion and ginger water and set aside.
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Place the beef on the chopping board and beat it repeatedly with a meat mallet. The original plan was to hammer it directly into the ground, but recently my arm hurt so much that I couldn't hold on for a while. Attach the mixer.
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But I still insisted on hammering the meat loosely. (If you keep using a hammer, you can slowly pick out all the membrane inside the meat.) Place in a large bowl and top with chopped onions.
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Add salt and soy oyster sauce, add green onion and ginger water in batches, and use a blender to puree. (This kind of portable mixer should not be used to beat meat at one time. If there is a lot of stuffing, this method cannot be used.
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After stirring the minced meat, pick out the fascia as much as possible. Add cooking oil and mix thoroughly.
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Boil a pot of water, the temperature is about 60 degrees, turn off the heat, squeeze the meatballs into the pot,
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Cook the meatballs over low heat.
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Keep it in the bowl together with the soup.
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Dice cucumber and cut green onion into sections.
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Take a small bowl, squeeze 20 grams of tomato paste, 5 grams of light soy sauce, add water and starch to make a gravy.
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Pour oil into the wok, sauté the shallots and then add the cucumber.
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Stir fry briefly and add the meatballs.
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Pour the gravy into the pot in batches.
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It’s out of the pot.
