Cumin and garlic fried fish

Cumin and garlic fried fish

Overview

The fragrant cumin-garlic pan-fried sea carp is delicious! In fact, the meat quality of the main fish is good, and it will be delicious no matter how you cook it!

Tags

Ingredients

Steps

  1. Turtle meat, cumin powder, garlic, coriander

    Cumin and garlic fried fish step 1

  2. Marinate the seagrass meat with a little salt and chicken powder for 10 minutes

    Cumin and garlic fried fish step 2

  3. Coat both sides of the fish with dry cornstarch, fry both sides of the fish in peanut oil until golden brown, set aside for later use

    Cumin and garlic fried fish step 3

  4. Add some oil to the original pot, sauté the minced garlic, and pour it on the fish first

    Cumin and garlic fried fish step 4

  5. Add seafood soy sauce, sugar, cumin powder, and bring to a boil

    Cumin and garlic fried fish step 5

  6. Pour the cooked soy sauce over the fish, sprinkle with coriander, and serve

    Cumin and garlic fried fish step 6