Oil-free version of Wangzai steamed buns

Overview

This biscuit is very suitable for children to eat. Because there is not a drop of oil added, you don’t have to worry about gaining weight if you eat more. Adults can also eat it with confidence. The steamed buns are delicious, but the small balls are a bit troublesome. However, mothers can ask their children to help and experience the fun of baking together.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• corn starch
• egg
• milk powder
• potato starch
• white sugar
• plain flour

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Add the sugar to the egg mixture and stir thoroughly until the sugar melts.

   

3. 3 Mix the powder evenly and sift into the egg liquid.

   

4. 4 Knead into a smooth dough.

   

5. 5 Roll the dough into a long strip.

   

6. 6 Cut into evenly sized pieces with a knife.

   

7. 7 Take a small amount and shape into small balls.

   

8. 8 Then place on a baking sheet lined with greaseproof paper, leaving enough space between them.

   

9. 9 Preheat the oven to 175 degrees, middle layer, upper and lower heat, for 10 minutes, bake until the surface is slightly risen, and then simmer for five minutes.