Bean paste roll

Overview

Now that I have a bread machine, it still feels fresh. I have to make bread all the time. Haha, the machine never stops. There are those who succeed, and of course there are those who fail. They all end up in their own stomachs. People have gained weight. The end is coming. Wouldn’t it be better to be fatter? Fat is thick, haha. .

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• red bean paste
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 1Put all ingredients except butter into bread bucket

   

2. 2 After kneading the dough for twenty minutes, add butter

   

3. 3 Knead the dough until it reaches the expansion stage

   

4. 4 Ferment until doubled in size

   

5. 5 Take it out, knead it well and deflate it, divide it into four parts and roll them into round balls, let it sit for fifteen minutes

   

6. 6 Divide the bean paste into four portions

   

7. 7 7Take a piece of dough and flatten it

   

8. 8 8Put in bean paste filling

   

9. 9 Pack it well, with the closing edge facing down

   

10. 10 Roll into ox tongue shape

    

11. 11 Make a cut in the middle, be careful not to cut off both ends

    

12. 12 12Then stretch it slightly and roll it up

    

13. 13 13Tie a slipknot and it becomes

    

14. 14 14Put a baking sheet lined with oil paper, then put the baking sheet into the oven, put a bowl of hot water under it, and select the fermentation function of the oven for forty minutes

    

15. 15 Take it out after 15 hairs

    

16. 16 Brush evenly with the whole egg wash

    

17. 17 Preheat the oven to 180 degrees, set the middle layer, and bake for 15 minutes