Steamed buns with red bean paste

Overview

How to cook Steamed buns with red bean paste at home

Mix the yeast (about 5 grams) with warm water, pour it into the flour, close the dough, and add an amount of water so that the dough does not stick to your hands. Cover the dough and let it ferment until it doubles in size. Take it out and knead it to make air bubbles, and roll it into a round shape.
Shape the bean paste filling into strips. If it feels sticky, add some flour to make it easier to shape. Place on oblong dough sheet.
Wrap the bean paste filling in the dough sheet so that the filling cannot be exposed, and shape it.
Use a knife to stick the flour on it and cut it into small pieces, leave it for twenty minutes, then boil the water in the steamer and steam it for ten minutes.