Curry with vegetables
Overview
Various cooking-resistant vegetables permeate the rich flavor of curry, which is very tempting.
Tags
Ingredients
Steps
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Prepare materials.
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Wash, drain and cut into appropriate size pieces.
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Heat the pan, add oil, add red pepper, onion and garlic cloves and saute until fragrant.
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Add the curry cubes, stir-fry until fragrant, then add stock or water and bring to a boil.
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Cook all ingredients except broccoli over medium-low heat.
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Add broccoli halfway through cooking.
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Cook until a little soup is reduced and then turn off the heat.