Green vegetable and egg rice noodles

Overview

How to cook Green vegetable and egg rice noodles at home

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• fast food
• chicken essence
• cooking wine
• egg
• green vegetables
• rice noodles
• salt

Ingredients

Steps

1. 1 Ingredients: Green vegetables (washed), eggs (beaten into a bowl), rice noodles (soaked until soft)

   

2. 2 Add appropriate amount of cooking wine to the eggs.

   

3. 3 Beat into egg liquid and set aside.

   

4. 4 Place the washed vegetables on the chopping board and cut them into pieces, set aside.

   

5. 5 Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.

   

6. 6 Then, use the oil from the scrambled eggs, add the chopped green vegetables and stir-fry

   

7. 7 Then, add the rice noodles, add some water and boil until the vegetables are broken.

   

8. 8 Then, add the scrambled eggs and stir.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season and mix well and serve.