Marshmallow Purple Sweet Potato Chiffon

Overview

Fluff marshmallows are different from the previous solid marshmallows. This is a liquid marshmallow with a delicious strawberry flavor. When you open the bottle, there is a sealing film inside. When you tear off the sealing film, you can smell the sweet strawberry flavor. It is so tempting that I couldn't help but take a bite with a spoon. Wow, it tastes great, so sweet, and so satisfying.

Tags

• baking
• little fresh
• afternoon tea
• cake flour
• corn oil
• egg
• marshmallow
• purple sweet potato starch
• milk

Ingredients

Steps

1. 1 Mix milk and corn oil together, stir well,

   

2. 2 Sift in the flour and mix well,

   

3. 3 Sift in the purple sweet potato flour and mix well,

   

4. 4 Separate the egg whites and egg yolks, put them into two clean and oil-free basins respectively, add the egg yolks into the flour batter in batches, mix well,

   

5. 5 Add strawberry flavored marshmallows to the egg whites at once,

   

6. 6 Whip until stiff peaks appear, and short, pointed hooks appear. Because the strawberry-flavored marshmallows are pink, the egg whites are also light pink at this time, which is very beautiful and also exudes the sweetness of the marshmallows

   

7. 7 Fold 1/3 of the egg whites into the batter, mix evenly, then pour it into the remaining egg whites, mix evenly,

   

8. 8 After the cake batter is mixed well, pour it into the mold. The amount of this recipe is exactly one eight-inch or two six-inches. Gently shake out the big bubbles,

   

9. 9 Preheat the oven, set the upper and lower heat to 180 degrees, bake the bottom layer for about 30 minutes. After taking it out of the oven, shake it a few times, invert it immediately, let it cool and then remove it from the mold.