Fig, Tremella and Lily Steam Pot Sweet Soup

Fig, Tremella and Lily Steam Pot Sweet Soup

Overview

Today, I used dried figs with white fungus lily, which tastes sweet, beautiful and clears away heat. (Baidu) Figs are rich in nutrients. They can clear away heat and promote fluid production, strengthen the spleen and appetite, detoxify and reduce swelling, sore throat, dry cough and hoarseness, scarce milk, intestinal heat, constipation, loss of appetite, indigestion, etc.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Fig, Tremella and Lily Steam Pot Sweet Soup step 1

  2. Wash and soak white fungus and lily in advance

    Fig, Tremella and Lily Steam Pot Sweet Soup step 2

  3. Tear the white fungus into small pieces and put it into the steam pot together with the lily

    Fig, Tremella and Lily Steam Pot Sweet Soup step 3

  4. Add dried figs

    Fig, Tremella and Lily Steam Pot Sweet Soup step 4

  5. Put water in the bottom pot

    Fig, Tremella and Lily Steam Pot Sweet Soup step 5

  6. Place the steam pot over the pot of water and close the lid. Set sweet soup to simmer for 6 hours and start.

    Fig, Tremella and Lily Steam Pot Sweet Soup step 6

  7. Reserve wolfberry

    Fig, Tremella and Lily Steam Pot Sweet Soup step 7

  8. Wait until it cooks for about 4 hours, then add the wolfberry and continue cooking. Finally, add rock sugar according to your own taste

    Fig, Tremella and Lily Steam Pot Sweet Soup step 8