Portuguese egg tart

Overview

This Portuguese egg tart is simple and easy to make. I was lazy and bought a ready-made tart shell with condensed milk. It tastes tender and smooth but also has a strong milky aroma. It was sold out as soon as it was baked. This amount makes 12 pieces.

Tags

• baking
• paita
• condensed milk
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Put whipping cream in a milk pot, add condensed milk and sugar, heat over low heat until the sugar dissolves and then turn off the heat.

   

2. 2 Let the milk pot cool until it is not hot to your hands, add the egg yolks, quickly beat them with a whisk and mix well and the egg tart liquid is ready.

   

3. 3 Sieve the egg tart liquid twice.

   

4. 4 Pour into the prepared egg tart shell until 7 minutes full. Place in the middle rack of the oven and bake at 200 degrees for 18-20 minutes.