Mushroom stewed chicken soup

Overview

Mushroom stewed chicken in the Northeast is also a famous dish. Today I made a mushroom stewed chicken leg. It tastes very good and I recommend it to everyone

Tags

• soups
• soup
• chicken legs
• dried chili pepper
• ginger
• green onions
• star anise
• zhen mushroom
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken legs into small pieces and cut the green onion and ginger into sections

   

2. 2 Wash the mushrooms and soak them in warm water

   

3. 3 Heat the pan, add the base oil, add onion, ginger and pepper and stir-fry until fragrant, add the chicken legs and stir-fry, add a little soy sauce

   

4. 4 After the chicken changes color, add mushrooms and stir-fry, add appropriate amount of salt

   

5. 5 Add water to cover the chicken, then transfer to a casserole and simmer over low heat for one hour

   

6. 6 The finished product is delicious and slightly spicy