Salt and pepper chicken

Overview

How to cook Salt and pepper chicken at home

Tags

• hot dishes
• home cooking
• banquet dishes
• chicken
• oil
• sha ginger powder
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Half a chicken.

   

2. 2 Zanthoxylum bungeanum, Shajiang powder.

   

3. 3 Sauté the Sichuan peppercorns in a hot pan until fragrant.

   

4. 4 Let cool and crush with a stone ladle.

   

5. 5 Crush into powder.

   

6. 6 Add 2 tablespoons of salt to the pot and stir-fry.

   

7. 7 Add pepper powder and ginger powder.

   

8. 8 Turn off the heat and mix well.

   

9. 9 Serve out.

   

10. 10 Spread the salt, pepper, sand and ginger powder evenly on the surface of the chicken.

    

11. 11 Add soy sauce and oil and marinate for half an hour.

    

12. 12 Place in air fryer.

    

13. 13 Bake at 200° for 25 minutes.

    

14. 14 Time to take out.

    

15. 15 Flip again and bake at 200° for 10 minutes.

    

16. 16 Once baked to this color, it's ready to be cooked.

    

17. 17 Finished product. The aroma is amazing!