Coriander is delicious when added to vegetables ------[Stir-fried Coriander Shredded Pork]

Overview

What is coriander? In fact, it is the coriander we usually eat, also known as coriander and coriander. I prefer to call it coriander. It has always been called that in my hometown. Coriander is just like its name. It has a strong and fragrant smell that is pervasive. Some people can't even smell it, but some people love to eat it. I didn't eat flavorful vegetables like coriander, celery, and fennel before. But after I tried them, I actually started to like their taste. If I don't eat them for a long time, I'll miss the smell. The best way to eat it is to eat it cold, make soup and sprinkle some chopped coriander, or add some chopped coriander to the meat filling, which will stimulate your taste buds. Recently I tried stir-frying meat with coriander stalks. Only those who have eaten it can describe the deliciousness. I can only describe it as extremely delicious. Coriander stalks are very suitable for stir-fried meat. It contains special volatile oil that not only removes the fishy smell, but also emits a rich aroma. You will definitely fall in love with this way of eating after eating it.

Tags

• hot dishes
• coriander
• corn oil
• red pepper
• sauce
• tenderloin
• very fresh soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Remove the roots and leaves of the coriander, wash the coriander stems and cut them into 5 cm sections, wash the pork tenderloin, remove the fascia and cut into shreds, peel and shred the ginger, wash and cut the red pepper into rings;

   

3. 3 Add pepper to the shredded tenderloin, very fresh soy sauce, Shi Yunsheng seasoning, mix well and marinate for 5 minutes;

   

4. 4 Heat the wok, add oil, add shredded ginger and red pepper rings and stir-fry until fragrant;

   

5. 5 Add the marinated tenderloin shreds and smooth them out;

   

6. 6 Stir-fry until it turns white, then add the coriander stalks and stir-fry;

   

7. 7 Add a little salt;

   

8. 8 A little fresh soy sauce;

   

9. 9 A little fresh soy sauce;

   

10. 10 Stir well and enjoy!