【Inner Mongolia】Cold Cabbage Gang

Overview

Chinese cabbage is a popular dish for the common people and is known as the king of vegetables. Regular consumption of Chinese cabbage can prevent cancer, moisturize the intestines and detoxify, so you should eat more! Usually when we eat cabbage, we like to eat the part with the leaves. It is very good for making noodle soup and stew. The remaining cabbage head on the top is not very delicious. Today, my mother made a dish of this cabbage gang. It has a crispy texture and is very appetizing. It is used for eating. It’s great for drinking wine and relieving greasiness. However, Bao’s father is the one who cooked this dish today. It’s rare for me to take pictures leisurely. At first, I complained that the shredded cabbage was too thick, but someone said slowly: This dish is best for people who are not good at knife skills. It doesn’t feel that way if it’s shredded finely.

Tags

• cold dishes
• home cooking
• cabbage head
• dried red chili pepper
• green onions
• rice vinegar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the cabbage into shreds, no need to be very fine

   

3. 3 Wash the shredded cabbage and soak it in cold water for 20 minutes so that the cabbage becomes crispy

   

4. 4 Shred green onions

   

5. 5 After soaking the shredded cabbage, drain out the water, add shredded green onion, chopped red pepper (save the pepper seeds separately for later use), and add rice vinegar

   

6. 6 Sprinkle in salt (add according to personal taste)

   

7. 7 Add vegetable oil to the pot, heat over low heat, add chili seeds, and cook until the chili seeds turn black and the oil smokes

   

8. 8 Immediately pour it on the shredded green onions and dried chilies to bring out the aroma, and mix well when eating. (If you don’t like chili seeds, just filter them when adding oil)

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures