Recipes tagged "Cabbage head"
11 recipes found
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Xiaoqingde Gourmet Kitchen-----Teach you how to make authentic Sichuan pickles
I made a jar of kimchi a few days before returning to my hometown this time, and it was OK when I came back today. It is finally worthy of being an authentic Sichuan kimchi. Although it does not have the fat radish from my hometown, it grows beautifully in salt water! People who have left home miss not the big fish and meat, but the kimchi jar in the corner of their home... Sichuan kimchi is one of the foods that many people like to eat. It is an appetizer and a side dish for meals. It can be eaten directly or used as a seasoning. It is easy, fast and cheap to make. Many friends or colleagues like to eat our kimchi. Recently, many people gathered around the kimchi jar and asked me how to make Sichuan kimchi. That’s why I took the time to compile this teaching material. The authentic Sichuan kimchi recipe is actually very simple! However, there are many tips to make a jar of kimchi. I would like to express my special thanks to Li Ziqi for making this teaching material, she gave me a lot of inspiration! What a beautiful woman, she looks like a fairy when she is soft, and like a man when she is strong... I am very touched! We are proud to have such a woman in Sichuan! Now I will introduce to you how to make authentic Sichuan kimchi. Seasoning details: Bay leaves, star anise, peppercorns, cinnamon, rock sugar, salt, and white sprinkles. Ingredients details: You can choose the following vegetables to make kimchi: cowpeas, carrots, carrots, white radish, cabbage, purple cabbage, onions, garlic sprouts, green cabbage heads, etc. can be pickled. (It is best to have garlic sprouts for the first time.) These vegetables can be washed and cut in advance, as well as: young ginger, chilli padi, garlic, dry the moisture on the outside, and set aside.
Home cooking Preparing meals -
Seven ways to wrap big dumplings
Seeing that the Spring Festival is approaching, it’s time to eat dumplings on New Year’s Eve. There are many shapes of dumplings and there are many ways to make dumplings. Here are some ways to make them
Staple food Home cooking -
Stir-fried pork with cabbage
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
The traditional recipe of old Beijing noodles with soybean paste
When I was young, I studied in Beijing. Because of the delicious food, I spent my free time in all cities looking for old Beijing food. From restaurants to old Beijing restaurants. In my opinion, the best noodles in Beijing are not found in restaurants that sell noodles with old Beijing noodles, but in the homes of old Beijingers who have lived under the roots of the imperial city for generations! I learned how to make noodles with soybean paste from an old bannerman. It’s absolutely authentic!
Noodles Beijing Cuisine -
Stir-fried pork with cabbage
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Home-cooked dishes----Cold cabbage head
During the Chinese New Year, I eat more vegetables and rice, and it’s too cold in winter and I don’t go out for activities, so I’m a little constipated these days. After getting up, I worry about going to the toilet. I can’t help but think of Chinese cabbage. I have to continue eating this cabbage.
Cold dishes Black fungus -
Double Flavored Cabbage Head
Salty, fresh and spicy, one dish with two flavors.
Hot dishes Home cooking -
【Inner Mongolia】Cold Cabbage Gang
Chinese cabbage is a popular dish for the common people and is known as the king of vegetables. Regular consumption of Chinese cabbage can prevent cancer, moisturize the intestines and detoxify, so you should eat more! Usually when we eat cabbage, we like to eat the part with the leaves. It is very good for making noodle soup and stew. The remaining cabbage head on the top is not very delicious. Today, my mother made a dish of this cabbage gang. It has a crispy texture and is very appetizing. It is used for eating. It’s great for drinking wine and relieving greasiness. However, Bao’s father is the one who cooked this dish today. It’s rare for me to take pictures leisurely. At first, I complained that the shredded cabbage was too thick, but someone said slowly: This dish is best for people who are not good at knife skills. It doesn’t feel that way if it’s shredded finely.
Cold dishes Home cooking -
【Stir-fried Sausage with Cabbage Head】
Green cabbage heads are very common in the Sichuan and Chongqing areas. The famous Fuling mustard is made by pickling fresh cabbage heads with fennel sand, licorice meat, cinnamon and ginger powder, etc. Every household in the Sichuan and Chongqing areas will make a side dish called pickles. It is also made from these green cabbage heads. It is spicy and crispy, and is very delicious when eaten with porridge. This stir-fried sausage with green cabbage is also one of the home-cooked dishes in Sichuan and Chongqing.
Hot dishes Home cooking -
Baked rice with peas
It smells like cured meat and parsley, tastes like pork cubes and peas, and has the soft glutinous texture of small farmers’ sticky rice. It’s so addictive that you can’t stop eating it, bowl after bowl!
Staple food Home cooking -
Post-holiday side dishes to cleanse intestines----fungus mixed with cabbage
The nutritional value of black fungus is very high. One of its important functions is that black fungus can promote gastrointestinal motility, promote the excretion of fatty foods in the intestines, and reduce the absorption of fat in food, thereby preventing obesity; preventing constipation, it is conducive to the timely removal and discharge of toxic substances in the stool, thereby preventing rectal cancer and other digestive system cancers. Black fungus is also the most suitable for post-holiday bowel cleansing and weight loss. At the same time, cabbage also has the effect of improving the intestines and stomach. It is good to eat the two together.
Cold dishes Home cooking