Mung bean porridge
Overview
How to cook Mung bean porridge at home
Tags
Ingredients
Steps
-
Soak mung beans for three hours in advance
-
Add water to the pot to cover the mung beans by about 5cm, and cook over medium heat until the mung beans crack
-
Change to a larger pot and add enough water to boil, then wash the rice and stir it in with the mung beans
-
Bring the rice to a boil over medium heat, add an appropriate amount of sugar and serve
