Salt and pepper shrimp
Overview
How to cook Salt and pepper shrimp at home
Tags
Ingredients
Steps
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Prepare ingredients
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Cut off the shrimp whiskers and feet and set aside
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Use a kitchen knife to cut the back and pick out the shrimp lines
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Do it one by one, add a little salt, shredded ginger, three teaspoons of cooking wine, mix well and marinate for ten minutes
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Prepare chili segments, minced garlic, chopped green onion
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Pour an appropriate amount of base oil into the pan and heat until it is 70% hot. Fry the shrimp until they change color. Remove and set aside
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When the oil is 70% hot again, fry the shrimp again until golden and crispy
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Leave a little oil in the pot and sauté the chili segments and minced garlic until fragrant
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Pour in the fried shrimp and stir-fry evenly
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Sprinkle with chopped green onion and stir-fry evenly
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Sprinkle salt and pepper evenly
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Finished product