Egg yolk cake

Overview

How to cook Egg yolk cake at home

Tags

• baking
• old man
• mid-autumn festival
• autumn recipes
• students
• clear water
• egg
• lard
• low gluten flour
• salted egg yolk
• bean paste
• black sesame
• fine sugar

Ingredients

Steps

1. 1 The oil leather material is ready for use.

   

2. 2 The pastry ingredients are ready.

   

3. 3 Salted egg yolk is ready.

   

4. 4 Put the salted egg yolk into the oven at 150 degrees and bake for 5 minutes.

   

5. 5 Take out the baked salted egg yolks, wait for them to cool, and wrap them in bean paste. Wrap 17 salted egg yolks one after another and set aside.

   

6. 6 Salted egg yolk wrapped in bean paste, 17 pieces are ready.

   

7. 7 Put the dough ingredients into the bread machine and mix, removing the flour.

   

8. 8 Add flour and continue mixing.

   

9. 9 Add the pastry dough to the bread machine and mix evenly.

   

10. 10 Mix the dough and pastry and let it sit for 20 minutes.

    

11. 11 For the oily skin part, one portion is 20 grams, divided into 21 portions. Let sit for 20 minutes.

    

12. 12 The pastry part is 20 grams per portion, divided into 21 portions. Let sit for 20 minutes.

    

13. 13 Flatten the dough and wrap it in a piece of pastry. Let sit for 20 minutes.

    

14. 14 Roll into a tube shape with the seam facing up. Use a rolling pin to roll into an oval shape.

    

15. 15 Use a rolling pin to roll it into an oval shape

    

16. 16 Complete them all in sequence, and relax for 15 to 20 minutes the second time.

    

17. 17 After folding the dough, fold it downwards and roll it into an oval shape again. Repeat twice. Roll it out and put on the egg yolk-coated bean paste filling

    

18. 18 Wrap it with bean paste filling that has been wrapped in salted egg yolk.

    

19. 19 Brush the surface evenly with egg yolk liquid, then sprinkle with sesame seeds.

    

20. 20 Place in the preheated oven, 170 degrees, middle rack, and bake for about 40 minutes.

    

21. 21 Already baked egg yolk puff pastry.