Cumin chicken hearts

Overview

How to cook Cumin chicken hearts at home

Tags

• hot dishes
• home cooking
• aniseed
• chicken essence
• chicken heart
• cooking wine
• cumin
• oyster sauce
• sichuan pepper oil
• thirteen incense
• salt

Ingredients

Steps

1. 1 Cut the chicken heart open and wash the chicken blood inside, blanch it in water and drain the water.

   

2. 2 Drain the chicken hearts and marinate them with cooking wine, oyster sauce and a small amount of salt for ten minutes

   

3. 3 Put a little oil in the pot and add the ingredients. When the oil is 80% hot, add minced garlic

   

4. 4 After the garlic is fragrant, add a small amount of cumin and then add the marinated chicken hearts

   

5. 5 Later, you can add cumin again as appropriate, add a small amount of salt (because it was added during pickling), and stir-fry for about 2 minutes. Because the chicken heart has been blanched with water before, and the chicken heart is easy to cook.

   

6. 6 Take out of the pot and serve