Crispy onion strips
Overview
The materials and methods are relatively simple. Sugar-free and low-fat, suitable for people who don’t like sweets and diabetics
Tags
Ingredients
Steps
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Material
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Heat a pan and pour a little salad oil
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Add minced onions, add a little salt and black pepper, and stir-fry the chopped green onions
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Remove the minced onions and let cool
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Add butter to flour
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Knead it into fine powder with your hands
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Add milk and minced onion
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Mix well and form into thin slices and place in the refrigerator to rest for 30 minutes
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Cut into strips
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Preheat the middle rack of the oven to 170 degrees, bake for 15_20 minutes, and simmer for 5 minutes at residual temperature of the oven
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Finished product
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Finished product