Bamboo shoot dumplings

Overview

How to cook Bamboo shoot dumplings at home

Add cornstarch, five-spice powder, and a small amount of salt to the minced meat. If you stir it for a longer time, the meat will taste more tender. Marinate it for an hour or two. Cut the bamboo shoots into small pieces and blanch them. Shred the mushrooms. Put oil in the pot, add the mushrooms and stir-fry until fragrant, then add the blanched bamboo shoots and stir-fry together, add salt and stir-fry until cooked. After frying, put it into a basin and stir together with the marinated minced meat. 👇🏻
You can start making dumplings...
Add water to the steamer and bring to a boil. Place a layer of damp cloth on the steaming rack to prevent the dumplings from sticking to the pan. Place the wrapped dumplings on the steam rack and they will be ready in fifteen minutes! 🤘🏻You can dip it in your favorite sauce, it’s so delicious!