Bean curd meat

Bean curd meat

Overview

This dish is super simple to make. It retains the original flavor of the food, is full of fragrance and is not greasy. It is an essential dish for Chinese New Year and wedding banquets in my hometown. It is steamed to maintain nutrition.

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Ingredients

Steps

  1. Cut a large piece of tofu skin into small square pieces. Add minced onion, ginger, salt, a little thirteen spices, and a little dark soy sauce to the meat filling

    Bean curd meat step 1

  2. Stir the meat filling evenly, and put an appropriate amount of meat filling on the bean skin

    Bean curd meat step 2

  3. Wrap and secure with toothpicks. It can be wrapped in any shape, mostly rectangular, triangular or square

    Bean curd meat step 3

  4. Wrap everything up and steam it in a pot for about half an hour, or press it in a pressure cooker

    Bean curd meat step 4

  5. Just pour sesame oil on it after taking it out of the pot. It is delicious and suitable for the elderly and children

    Bean curd meat step 5