Swan Puff

Overview

I was really greedy when I saw others making swan puffs. I had nothing to do during the Qingming Festival, so I tried making them. The process was naturally very enjoyable, and the finished product was also very cute.

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• cake flour
• egg
• whipped cream
• white sugar
• milk

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Bring milk and butter to a boil and then turn off the heat

   

3. 3 Add flour and mix well

   

4. 4 Turn on low heat and continue stirring until a thin film appears on the bottom of the pot, then turn off the heat

   

5. 5 Beat the eggs and add them into the batter in batches, stirring evenly each time before adding the next one

   

6. 6 Stirred skin soaking batter

   

7. 7 Put the swan's head into a decorating bag first, squeeze it into 2 and S shapes, and bake it in the oven at 195 degrees for about 5 minutes. If it takes a long time, it will become mushy

   

8. 8 Then cook the swan's body at 190 degrees for 30 minutes, then turn off the heat and simmer for another 5 minutes

   

9. 9 Cut one-third of the body, fill the bottom with fresh cream, cut the upper part from the middle to make wings, and finally combine the head and body with fresh cream.