Pan-fried potatoes that you fall in love with as soon as you eat them
Overview
How to cook Pan-fried potatoes that you fall in love with as soon as you eat them at home
Tags
Ingredients
Steps
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Wash the surface of the small potatoes with salt. Put it into a pot, add water, add a little salt, bring to a boil over high heat, cover and cook over medium heat for about 30 minutes, until the small potatoes can be easily penetrated with chopsticks, drain and set aside. Chop the garlic into small pieces and remove the thyme leaves. Set aside.
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Heat a frying pan, add butter and minced garlic, stir-fry over low heat until fragrant, then add potatoes, gently crush them into cakes, turn on medium heat, fry potatoes on both sides until brown, sprinkle appropriate amounts of salt, black pepper, and chili powder on both sides.
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Sprinkle thyme leaves and mix well before serving.
