Garlic Crayfish

Overview

How to cook Garlic Crayfish at home

Clean the crayfish and set aside.
Pour an appropriate amount of cooking oil into the pot, add crayfish and stir-fry.
Fry until it changes color, add garlic and ginger and stir-fry until fragrant.
Then add an appropriate amount of salt.
fragrant leaves.
Pour in a bottle of beer and simmer.
When the soup is almost reduced, add cucumbers.
Before serving, add chicken essence, coriander, and green onions, stir-fry evenly, and serve.