Crispy Tofu

Overview

This is a quick dish, as long as you control the heat. You can do it well

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• stock
• tofu
• ketchup
• salt

Ingredients

Steps

1. 1 Use the older kind of tofu. Use bubbles in clean water to remove odor

   

2. 2 Cut tofu quickly. Better, a little thicker

   

3. 3 Put some water in the pot and add the stock. Add salt and bring to a boil. When the water boils, turn off the heat

   

4. 4 Add tofu and soak in it for ten minutes. Make it delicious

   

5. 5 Soaked tofu, drained and set aside

   

6. 6 Hot pan. Oil on medium heat. When the oil is slightly warm, add the tofu.

   

7. 7 Turn to high heat and fry one side

   

8. 8 Fry until both sides are brown

   

9. 9 Place the tofu into the plate, leaving space in the middle.

   

10. 10 Place a small saucepan with tomato sauce on top. This tofu is crispy on the outside and tender on the inside. Eat it while it’s hot

    

11. 11 Don't add the soup stock for soaking the tofu. A bit of tofu and tomatoes make a soup. Economical and economical