Cranberry Stewed in Milk
Overview
In a season like winter, not only is the wind high and things are dry, but people are no exception. Dryness not only causes the skin of the human body to crack, but also affects the internal organs. This requires efforts in food. For example, eating ingredients such as cranberries, milk, and eggs can reduce dryness and nourish. Cranberries are natural antibacterial and health-care fruits. The best natural food therapy to prevent and treat various bacteria in women's daily urinary system. Milk is suitable for all ages. It can nourish the body, promote body fluids, and moisturize. The ingredients for this cranberry stewed milk dessert are easy to find, and the preparation is simple. In the cold winter, a cup of hot cranberry stewed milk will warm and moisturize you from the inside out.
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Ingredients
Steps
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Prepare materials
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Put the egg whites and milk in a bowl and beat them evenly with a whisk
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Add sugar
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Mix all ingredients evenly
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Strain the milk
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The milk liquid is placed in the stew pot about 80% full
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Steam over medium heat for about 15 minutes, turn off the heat, and steam for another 8 minutes
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Take out the stew pot, sprinkle cranberries on top of the solidified milk, and serve