Fried pancakes with bean sprouts
Overview
How to cook Fried pancakes with bean sprouts at home
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Ingredients
Steps
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After buying the bean sprouts, wash them with clean water and soak them for 15 minutes to remove pesticide residues
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We bake our own cakes and cut them into shredded cakes, or you can buy ready-made cake shreds
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Heat oil in a pan, add chopped green onions and sauté until fragrant.
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Add the bean sprouts to control the moisture content and stir-fry (the moisture content does not need to be controlled to be particularly dry)
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Add fuel consumption
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Add the most delicious flavor
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Add salt. If your taste is light, you can omit this step, because the taste is very fresh and the oil consumption is relatively salty. Add
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After stir-frying evenly, add the shredded pancakes and continue to stir-fry. At this time, reduce the heat to low to avoid burning the pan. This will allow the pancakes to fully absorb the soup. Stir-fry during this period. If there is any problem, add a little water
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Wait until the biscuit shreds become soft and brown, then take it out and put it on a plate. Sorry, I don’t know how to put it on the plate