Stir-fried lotus root with large intestine

Overview

How to cook Stir-fried lotus root with large intestine at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• large intestine
• lotus root
• oil
• oyster sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and blanch the large intestine.

   

2. 2 Blanch it, take it out and wash it clean.

   

3. 3 Cut into cubes.

   

4. 4 Lotus root slices.

   

5. 5 Stir-fry the large intestine until it's hydrated.

   

6. 6 Fry until slightly curled and slightly brown.

   

7. 7 Fry lotus root in base oil.

   

8. 8 Stir-fry the lotus root for three minutes.

   

9. 9 Add dried chili peppers (raw chili peppers are better).

   

10. 10 Fry for three minutes to season.

    

11. 11 Finished product picture.