Baby fish meatballs

Overview

Baby's favorite fish meatballs, soft and chewy, one bite at a time!

Tags

• hot dishes
• large yellow croaker
• onions
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 The choice is large yellow croaker, the fish meat is separated from the skin and fish bones, leaving only the fresh and tender fish meat (I forgot to take a photo)

   

2. 2 Half a carrot and one slice of onion, chopped and set aside (I forgot to take a photo)

   

3. 3 Mix the fish with carrots and onions, squeeze a little ginger juice, and stir with a cooking stick

   

4. 4 After stirring, squeeze it into small balls with your hands, put it into a steamer (steam it in a hot pot), and eat it after 5 minutes.

   

5. 5 One baby at a time!