Shepherd's purse fried buns
Overview
Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. The medicinal value of shepherd's purse is very high, and the whole plant is used as medicine. It has the effects of improving eyesight, cooling, antipyretic, diuretic, and treating dysentery. Its flowers and seeds can stop bleeding and treat hematuria, nephritis, hypertension, hemoptysis, dysentery, measles, dizziness and eye pain. Shepherd's purse seeds contain 20%-30% oil and can be used to make soap or paint. Shepherd's purse is cold-resistant and is easy to cultivate under protection in winter. It plays a certain role in supplying green leafy vegetables in winter.
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Ingredients
Steps
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Add appropriate amount of warm water to the flour and mix into a dough. Cover with plastic wrap and let it rest for 30 minutes
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Chop shepherd's purse, tofu, vermicelli, green onions, and ginger. Chop the eggs after they are cooked
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Put all ingredients into a basin, add appropriate amount of oil, chicken essence, salt, mix well
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Divide the dough into equal portions and roll them into thin slices
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Take a piece of dough and put the filling
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Wrapped into a willow leaf shape
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All wrapped up
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Brush the pan with a layer of oil, add the shepherd's purse buns and fry over low heat for 2 minutes
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Add a little flour to the water and mix thoroughly, pour it into the pot to reach halfway into the buns, and cover it with a lid
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After all the water is absorbed, the batter will turn golden yellow
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Finished product
