Fresh meat and green onion shortbread
Overview
How to cook Fresh meat and green onion shortbread at home
Tags
Ingredients
Steps
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Divide the dough into small portions and apply oil to rise.
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Chop the meat into small pieces, add appropriate amount of light soy sauce, salt, sugar, pepper, ginger and mix well.
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Chop green onions.
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Add to the meat and mix well.
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Apply oil on a board and roll out the dough thinly.
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Add appropriate amount of meat filling.
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Roll up and flatten.
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Put pancakes into pan over low heat.
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Fry on both sides until golden brown.
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It's on.