Kimchi Pancake

Overview

How to cook Kimchi Pancake at home

Prepare ingredients: kimchi, two eggs, I bought large pieces of seaweed, and I forgot to add flour
Take out the kimchi and use a knife to cut it into small pieces (not too small, otherwise it will have no texture), put it into a large bowl, break in two eggs, cut some seaweed, pour some kimchi soup, if you have some at home, you can add some hot sauce, but I didn’t put it in
Add flour, I use four tablespoons of milk powder, add a little salt and water and mix evenly, not too sticky,
Heat the pan. When the oil is hot, pour in the paste and spread it out. If you like to eat small pieces, you can divide them into pieces
After the top layer has solidified slightly, put the seaweed cut into long strips
Flip and cook for two to three minutes until both sides are browned before serving. The method is very simple!