Home-style braised beef

Overview

How to cook Home-style braised beef at home

Tags

• cold dishes
• home cooking
• beef tendon
• chili
• light soy sauce
• old soy sauce
• rock sugar
• brine
• salt

Ingredients

Steps

1. 1 The tendons are soaked in bleeding water.

   

2. 2 Pour cold water into the pot and add cooking wine to blanch.

   

3. 3 Thaw brine.

   

4. 4 After defrosting, pour into a casserole, add chili, ginger, soy sauce, oyster sauce and boil.

   

5. 5 Add a few rock sugar.

   

6. 6 Add the beef and simmer over medium-low heat for about 1 hour.

   

7. 7 When the soup thickens, turn off the heat and continue soaking the beef for a few hours to make it more flavorful.

   

8. 8 Just slice it.

   

9. 9 Fresh and delicious.