Sweet and Sour Eggplant

Overview

How to cook Sweet and Sour Eggplant at home

Wash the eggplant.
Tear it into small pieces with your hands, add salt, mix well, marinate and squeeze out the water.
Mix cooking wine, light soy sauce, sugar, mature vinegar, water and starch to make sweet and sour sauce.
Put a little more oil in the pot, add eggplant and fry until soft, add minced garlic and stir-fry until fragrant.
Pour in the sauce and cook.
Finished product.