Egg rice roll

Egg rice roll

Overview

Steamed rice rolls, also called steamed rice rolls, is a rice product, also known as rice rolls, pulled rice noodles, and rolled rice rolls. Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat it, so it is also jokingly known as grabbing rice noodles. When produced, it is famous for being as white as snow, as thin as paper, shiny, fragrant and delicious. In Guangzhou, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well-known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels. Nowadays, rice rolls are a must-have item in Guangzhou’s teahouses, restaurants and night markets. They are also available in a variety of styles and seasonings. Let’s make an egg rice roll today

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Ingredients

Steps

  1. Prepare all the ingredients; PS: For sticky rice noodles, it is recommended to use rice noodles made from Guangdong indica rice

    Egg rice roll step 1

  2. Mix 120g rice flour, 25g cornstarch, and 1g salt; PS: This amount can be used for 4-5 people

    Egg rice roll step 2

  3. Add 200 grams of water and mix well until there are no lumps of rice paste; PS: The amount of water is very important

    Egg rice roll step 3

  4. Lettuce, washed and drained, set aside

    Egg rice roll step 4

  5. Apply a layer of oil on the bottom of the stainless steel plate, add the well-mixed rice milk, and then beat in the eggs; PS: If you like meat, add it.

    Egg rice roll step 5

  6. Put lettuce on top of the rice milk;

    Egg rice roll step 6

  7. Put it into the compartment, add appropriate amount of water, cover and boil;

    Egg rice roll step 7

  8. Wait for the water to boil, put the rice rolls into a plate, and steam for about 5 minutes; PS: Pay attention to the size of the fire and the thickness of the rice rolls

    Egg rice roll step 8

  9. The steamed rice rolls have bubbles and can be taken out at this time. Put another plate of rice rolls prepared while waiting for steaming; PS: No need to turn off the heat, just put it in for steaming.

    Egg rice roll step 9

  10. While it's hot, use a spoon to roll up the steamed rice rolls from the bottom; PS: It's better if you have a shovel.

    Egg rice roll step 10

  11. Seasoning soy sauce: Heat a pan, pour in rock sugar and oil to melt, then add soy sauce and bring to a boil. Pour it over the freshly steamed egg rice rolls and enjoy.

    Egg rice roll step 11