Toon, fungus, egg and vegetarian dumplings

Overview

Toon is rich in nutrients. When paired with fungus and eggs, it is made into dumplings. It is delicious and tempting😋😍.

Remove the old and hard parts of the Chinese toon and wash them thoroughly.
Cut into small pieces.
Chop the black fungus into pieces.
Beat 3 wood-fired eggs, add an appropriate amount of corn oil in the pot, pour the cold oil into the egg liquid, turn on low heat, use chopsticks to stir in circles, and slowly form the eggs into pieces.
Put the Chinese toon, fungus and egg liquid in the container.
Season with appropriate amount of salt, oyster sauce, pepper powder and sesame oil.
Mix well to form filling.
Knead the dough until smooth.
Take an appropriate amount and shape into long strips.
Cut into evenly sized pieces.
Sprinkle some pasta to prevent sticking and press each one flat.
Roll out into dumpling wrappers.
Wrap in an appropriate amount of toon, fungus, and egg filling.
Wrap into dumplings.
Wrapped dumplings.
Boil appropriate amount of water in the pot.
Boil for three times and take out.
Finished product.
Finished product.