Stir-fried pork with garlic

Overview

How to cook Stir-fried pork with garlic at home

Tags

• hot dishes
• home cooking
• cooking wine
• lean meat
• light soy sauce
• onion, ginger, garlic and pepper oil
• white sugar
• garlic moss

Ingredients

Steps

1. 1 Wash the pork and prepare the garlic.

   

2. 2 Wash the garlic, remove the head and tail, and cut into half-inch dices.

   

3. 3 Cut the pork into cubes and marinate it with starch cooking wine for ten minutes. Heat the oil in a pot, then add the diced pork and stir-fry until it changes color, remove and set aside.

   

4. 4 Add oil to the pot and sauté the diced garlic until it becomes raw.

   

5. 5 Make a sauce with light soy sauce, cooking wine, and sugar. Pour the fried diced meat into the pot, then pour in the prepared sauce and stir well.

   

6. 6 Serve it out.