Honeysuckle tea

Overview

The reputation is not enviable, but the smell is worthy of being loved. The heart can be free of desires, and the flowers are not tired and poor. The fragrance lasts forever, but the yellow and white color can communicate with the gods. Try boiling the poor spring and drink it, and you will know the difficulty and the true nature. Honeysuckle, cold in nature, sweet in taste, returns to the lung, heart and stomach meridians. It has the effects of clearing away heat and detoxifying, cooling and dispersing wind and heat. It can be used for carbuncles, sore throat, erysipelas, blood-heat poisonous dysentery, wind-heat cold, febrile fever and other diseases. According to modern research, honeysuckle has broad-spectrum antibacterial effects, can strengthen the body's defense function, lower blood lipids, and can improve the leukocyte reduction effect caused by drinking radiotherapy and chemotherapy. In summer, brewing honeysuckle instead of tea can clear away heat, detoxify, and relieve wind and heat.

Tags

• drinks
• old man
• afternoon tea
• spring recipes
• famous dishes
• honeysuckle
• white sugar
• boiling water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the honeysuckle into the teapot

   

3. 3 Pour in boiling water

   

4. 4 Pour in white sugar

   

5. 5 Cover and simmer for 10-15 minutes

   

6. 6 The tea soup is light golden

   

7. 7 Pour out and drink

   

8. 8 drink