Pearl Puffs
Overview
The round puffs are decorated with snow-white pearl sugar, making them even more cute. Take a bite, and as the smooth filling explodes in your mouth, sweet happiness instantly overflows your heart...
Tags
Ingredients
Steps
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Mix low-gluten flour and golden cheese powder and sift twice.
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Cut the butter into small pieces, add water, milk, salt and fine sugar, heat until boiling and remove from heat.
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Pour in the sifted flour all at once and mix quickly.
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Mix well and then turn on the heat again. Use medium heat and stir while heating until a thin film appears on the bottom of the pot. Turn off the heat.
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When it is not hot to the touch, pour in the whole egg liquid in 4 batches. (Stir evenly each time before adding the next time)
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The mixed batter should be shiny, smooth, and relatively viscous. When the scooped up batter falls slowly, it will form an inverted triangle shape.
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Put the batter into a piping bag. (Use a round flower nozzle with a diameter of about 1cm)
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Pipe out plump rounds of batter about 4cm in diameter at intervals, and sprinkle with an appropriate amount of pearl sugar.
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degrees, middle layer, upper and lower heat, bake for about 20-25 minutes, until the surface is colored and puffed up. Turn off the heat and continue to simmer for 5 minutes, then take out and let cool.
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Just squeeze in the cream from the bottom.
