Vietnamese Spring Rolls

Overview

I always drool over things I haven’t eaten before!

Tags

• staple food
• home cooking
• old man
• dinner with friends
• summer recipes
• southeast asia
• lunch
• cucumber
• lettuce
• rice paper wrapper
• shrimp
• sweet chili sauce
• carrot

Ingredients

Steps

1. 1 Beat the eggs and spread them flat

   

2. 2 Shred cucumbers and carrots, cut egg skin into strips

   

3. 3 Soak the rice paper wrappers in warm water until soft

   

4. 4 The shrimps are marinated in wine and cooked, then peeled and deveined to remove the meat

   

5. 5 All kinds of side dishes are put on it. The rice paper is so transparent that you can’t see it. Roll it up and cut it like sushi