【Shanghai】Steamed Egg with Shrimp

Overview

Steamed eggs are a home-cooked recipe suitable for all ages, but to successfully steam delicious steamed eggs, you need to control the amount of water, water temperature, egg beating skills, and the mixed egg liquid must be sieved, so that the steamed eggs will be delicate and tender.

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• egg
• original soy sauce
• sesame oil
• shrimp
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the shrimps, drain the water, add cooking wine and salt and marinate for a while. Just add a little salt, because you need to drizzle soy sauce on the pan at the end;

   

2. 2 Beat the eggs, add a little salt to taste, and then add 1.5 times the warm water of the eggs. I added water visually;

   

3. 3 Stir thoroughly;

   

4. 4 Sieve the egg liquid twice so that it will be more delicate and smooth when steamed;

   

5. 5 Pour into a steaming bowl;

   

6. 6 Cover with a lid or wrap in high-temperature plastic wrap and steam in a pot;

   

7. 7 I steamed it in a pot over cold water for about 15 minutes (because the steaming bowl I used was relatively deep, so the time would be longer. A shallow bowl would not take so long). When the egg liquid solidified, open the lid and place the marinated shrimps on it, and continue steaming for 5 minutes until the shrimps are cooked;

   

8. 8 After taking it out of the pan, pour the original soy sauce and sesame oil, and sprinkle with chopped green onion.