Black bean chicken wings

Overview

The preparation of black bean chicken wings is similar to that of Coke chicken wings. Personally, I think it tastes better and is suitable for those who like to cook

Tags

• snacks
• anhui cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• black bean sauce
• chicken wings
• cooking wine
• edible oil
• water

Ingredients

Steps

1. 1 When you buy chicken wings and roots, wash them first, then soak them in cold water for half an hour to remove the blood, changing the water once in the middle

   

2. 2 Make a slash in the middle of the chicken wings and a slash at the base of the chicken root.

   

3. 3 Add two tablespoons (50g) of black bean paste and cooking wine (50g)

   

4. 4 Stir with your hands to allow the black bean sauce and cooking wine to fully contact the chicken wings, and marinate for 30 minutes.

   

5. 5 Pour cooking oil into the pot and heat the oil

   

6. 6 Put the marinated chicken wings into the pot and stir-fry over high heat for 5 minutes

   

7. 7 After stir-frying, pour 500ml of water to cover the chicken wings and simmer over low heat for 25 minutes to allow the flavor to fully penetrate into the chicken wings

   

8. 8 After 25 minutes, the fire will boil the water dry

   

9. 9 After 5-10 minutes of high heat, if you can use chopsticks to penetrate the chicken roots, it means the chicken wings are cooked

   

10. 10 Take it out of the pan and put it on a plate, pour the remaining soup on the chicken wings, and the delicious black bean chicken wings are ready