Fried Rice with Colored Pepper, Shrimp and Egg

Overview

Simple egg fried rice is delicious and can solve the problem of leftover rice and stocking up in the refrigerator. It’s delicious and nutritious as breakfast in the morning. It’s great!

Tags

• staple food
• home cooking
• old man
• fast food
• colorful pepper
• corn kernels
• egg
• ham sausage
• leftover rice
• olive oil
• shrimp
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the bell pepper into small dices, peel and dice the ham sausage, wash and set aside the shrimps.

2. 2 Crack the eggs into a bowl and beat well

3. 3 Use a rice spoon to crush leftover rice into small pieces

4. 4 Heat a pan and pour some olive oil

5. 5 Pour in the corn kernels and diced ham and stir-fry over low heat for a while

6. 6 Add shrimp

7. 7 Stir-fry the bell peppers for a while and set aside on a plate

8. 8 Pour the beaten egg liquid into the pan and stir-fry over low heat until solidified

9. 9 And use a shovel to scatter

10. 10 The eggs are also put on the plate for later use

11. 11 Change the pan to medium heat, pour in a little olive oil, add the remaining rice and stir-fry, use a spatula to break up the rice

12. 12 Then pour the eggs and shrimps in the plate into the pot and stir-fry evenly

13. 13 Season with appropriate amount of salt and stir well

14. 14 Before serving, sprinkle a little black pepper, pour a few drops of sesame oil and mix well

15. 15 Mix well and enjoy.