Steamed taro with floral aroma

Steamed taro with floral aroma

Overview

Speaking of taro, it is nutritious and healthy. I have bought small taro before, and also bought fragrant taro, also called hawk-beak taro. This time I bought a large taro. I don’t know what kind it is. It’s quite expensive. This taro costs 18 yuan. After steaming, I felt that the taste was not as delicious as the taro, and it was not as smooth as the small taro. After trying it, I will not buy it next time. This dish will definitely taste better with taro! I wonder if any expert can help me find out what kind of taro this is?

Tags

Ingredients

Steps

  1. Main raw materials.

    Steamed taro with floral aroma step 1

  2. Peel and wash the large taro and set aside. (Wear gloves, otherwise it will be troublesome for the taro mucus to stick to your hands)

    Steamed taro with floral aroma step 2

  3. Slice the large taro and set aside.

    Steamed taro with floral aroma step 3

  4. Place the large taro slices in the electric pressure cooker and turn on the steaming setting to steam the taro until cooked.

    Steamed taro with floral aroma step 4

  5. Prepare sugar roses and sugar osmanthus and set aside.

    Steamed taro with floral aroma step 5

  6. Sprinkle the steamed large taro evenly with white sugar, and coat every piece of taro with white sugar.

    Steamed taro with floral aroma step 6

  7. Place the taro on two plates and top with sugar rose sauce and sugar osmanthus sauce respectively.

    Steamed taro with floral aroma step 7