Pumpkin raisin steamed cake

Overview

I have made a lot of pasta with pumpkin, and I like its color and taste. The Raisin Pumpkin Hair Cake I made today is really a bit beyond my expectation. Not only is it super soft and bouncy, but it is also elastic. It feels like QQ when you press it lightly with your fingers!

Tags

• pastries
• baking powder
• flour
• pumpkin puree
• raisins
• yeast powder
• water

Ingredients

Steps

1. 1 Add flour, yeast powder and baking powder and mix well

   

2. 2 Add pumpkin puree

   

3. 3 Add water to make a paste

   

4. 4 Smooth the fermentation with a scraper

   

5. 5 After more than 2 hours, the batter was fermented

   

6. 6 Sprinkle with raisins and steam in a steamer for 30 minutes

   

7. 7 This is steamed pumpkin cake

   

8. 8 After it was removed from the mold, it didn't stick at all, and it still felt like QQ when I pressed it lightly with my fingers!