Potato shreds and celery leaf soup

Overview

This is a light, delicious, fragrant and crisp soup. There is not a drop of oil in it. The ingredients are celery leaves left over from normal cooking. The seasoning is simple salt and pepper. The taste is unexpectedly delicious. It is very suitable for a dinner table with big fish and meat. It is even more suitable for consumption during weight loss. It is oil-free, filling and delicious.

Tags

• drinks
• old man
• spring recipes
• summer recipes
• lunch
• celery leaves
• potatoes
• refined salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients potatoes and celery leaves

   

2. 2 Peel and shred potatoes

   

3. 3 Wash the potato shreds several times with water to remove the starch

   

4. 4 Chopped celery leaves

   

5. 5 Put an appropriate amount of water in the pot

   

6. 6 After the water boils, add shredded potatoes

   

7. 7 Open the pot again and add refined salt

   

8. 8 Add white pepper

   

9. 9 Just add celery leaves before serving