Salted beef

Overview

How to cook Salted beef at home

Tags

• cold dishes
• home cooking
• summer recipes
• beef
• chili pepper segments
• cooking wine
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak the beef in water to bleed

   

2. 2 Put it into a cooking pot, add 20 grams of salt, 30 ml of cooking wine, onion knots, star anise, Sichuan peppercorns, pepper segments, pepper, and ginger slices

   

3. 3 Bring to a boil over high heat and skim off the foam, then reduce to medium to low heat and simmer for 40 minutes

   

4. 4 Soak the cooked beef in the original soup for half an hour

   

5. 5 Slice and plate! You can eat it directly or make a small dipping dish! (Ingredients for small dipping dish, spicy millet, minced garlic, chopped green onion, add light soy sauce, sesame oil, mix well)

   

6. 6 Finished product